Existence of value-added function in Iranian food, beverages and tobacco industries
M. B. Moghaddam S. ; C. Subba Rami Reddy
| Year of publication: |
1989
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|---|---|
| Authors: | Moghaddam S., M. B. |
| Other Persons: | Reddy, C. Subba Rami (contributor) |
| Published in: |
Praj̄nȧn : journal of social and management sciences. - Pune : National Institute of Bank Management, ISSN 0970-8448, ZDB-ID 190581-8. - Vol. 18.1989, 3, p. 265-275
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| Subject: | Arbeitswerttheorie | Labour theory of value | Theorie | Theory | Ernährungsindustrie | Food industry | Getränk | Beverage | Tabakindustrie | Tobacco industry | Iran | 1963-1985 |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001091277