//-->
The success factors of food events : the case study of Umbrian extra virgin olive oil
Marchini, Andrea, (2016)
Food and wine events in Sardinia : the role and performance of institutions and local governments in the "Sardinian young wines exhibition"
Benedetto, Graziella, (2014)
Running, walking, wining and dining in the Chianti countryside : the development of an active eno-gastronomic event and the changing role of the stakeholders
Bertella, Giovanna, (2014)
Confronting the unprecedented : micro and small businesses in the age of COVID-19
Bressan, Alessandro, (2021)
Surviving the unprecedented : family firms under COVID-19
Bressan, Alessandro, (2023)
Cultural institutes as social anchors : implications for tourism and hospitality planning and development
Bressan, Alessandro, (2013)