EXPLAINING INTERNATIONAL DIFFERENCES IN GENETICALLY MODIFIED FOOD LABELING REGULATIONS
| Year of publication: |
2004
|
|---|---|
| Authors: | Gruere, Guillaume P. ; Carter, Colin A. ; Farzin, Y. Hossein |
| Institutions: | Agricultural and Applied Economics Association - AAEA |
| Keywords: | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series 2004 Annual meeting, August 1-4, Denver, CO Number 20341 |
| Source: |
Persistent link: https://www.econbiz.de/10005536136