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Certification Logos in the Market for Organic Food: What are Consumers Willing to Pay for Different Logos?
Janssen, Meike, (2011)
ASYMMETRY IN RAW MILK SAFETY PERCEPTIONS AND INFORMATION: IMPLICATIONS FOR RISK IN FRESH PRODUCE MARKETING AND POLICY
Knutson, Ronald D., (2010)
Nutritional & Health Claimed Products Market Development in Serbia: Exploration of Findings Obtained from In Depth Interviews
Stojanovic, Zaklina, (2010)
Evaluating Food Warehouse Efficiency Using Residual Analysis
Roller, Vaughn, (1982)
IMPROVING GROCERY DISTRIBUTION CENTER PRODUCTIVITY: SUGGESTIONS FOR THE SHORT AND LONG RUN
Lesser, William H., (1981)
EVALUATING WAREHOUSE EFFICIENCY USING RESIDUAL ANALYSIS
Roller, Vaughn, (1983)