Explaining the use of attribute cut-off values in decision making by means of involvement
Year of publication: |
December 2016
|
---|---|
Authors: | Peschel, Anne O. ; Grebitus, Carola ; Colson, Gregory ; Hu, Wuyang |
Published in: |
Journal of behavioral and experimental economics. - Amsterdam [u.a.] : Elsevier, ZDB-ID 2769607-8. - Vol. 65.2016, p. 58-66
|
Subject: | Beef | Choice experiment | Consumer segmentation | Cut-off value violation | Decision strategy | Latent class analysis | Konsumentenverhalten | Consumer behaviour | Entscheidung | Decision | Experiment | Zahlungsbereitschaftsanalyse | Willingness to pay | Rindfleisch | Entscheidungstheorie | Decision theory |
-
Visual attention in multi-attributes choices : what can eye-tracking tell us?
Krucien, Nicolas, (2017)
-
How meat demand elasticities vary with price, income, and product category
Lusk, Jayson L., (2016)
-
Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho, (2021)
- More ...
-
German and British consumer willingness to pay for beef labeled with food safety attributes
Lewis, Karen E., (2017)
-
Meeting European consumers' demand for imported beef
Peschel, Anne O., (2015)
-
Logit models : smallest versus largest extreme value error distributions
Hu, Wuyang, (2005)
- More ...