Exploring dimensions of qualities in food
Egil Petter Stræte and Terry Marsden
| Year of publication: |
2006
|
|---|---|
| Authors: | Stræte, Egil Petter ; Marsden, Terry |
| Published in: |
Between the local and the global: confronting complexity in the contemporary agri-food sector. - Amsterdam [u.a.] : Elsevier JAI, ISBN 978-0-7623-1317-4. - 2006, p. 269-297
|
| Subject: | Produktqualität | Product quality | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003388488