Exploring food delivery app adoption : corporate social responsibility and perceived product risk's influence
Year of publication: |
2025
|
---|---|
Authors: | Prisco, Anna ; Sepe, Fabiana ; Nanu, Luana ; Tani, Mario |
Published in: |
Corporate social responsibility and environmental management. - Chichester : Wiley, ISSN 1535-3966, ZDB-ID 2083715-X. - Vol. 32.2025, 2, p. 1767-1778
|
Subject: | consumer behavior | FDA | food consumption | sustainability | TPB | Konsumentenverhalten | Consumer behaviour | Corporate Social Responsibility | Corporate social responsibility | Lebensmittelkonsum | Food consumption |
-
How association with physical waste attenuates consumer preferences for rescue-based food
Visser-Amundson, Anna de, (2021)
-
Consumer-related food waste : role of food marketing and retailers and potential for action
Aschemann-Witzel, Jessica, (2016)
-
How do hotels manage food waste? : evidence from hotels in Orlando, Florida
Okumus, Bendegul, (2020)
- More ...
-
Role of trust in customer attitude and behaviour formation towards social service robots
Della Corte, Valentina, (2023)
-
The relevance of relational capabilities in collaborative decisions
Della Corte, Valentina, (2021)
-
Stakeholder engagement disclosures in sustainability reports : evidence from Italian food companies
Galeotti, Rubina Michela, (2025)
- More ...