Exploring local food consumption in restaurants through the lens of locavorism
Juwon Choi, Jeongdoo Park, Hyeongjin (Harry) Jeon, and Amelia Estepa Asperin
| Year of publication: |
2021
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|---|---|
| Authors: | Choi, Juwon ; Park, Jeongdoo ; Jeon, Hyeongjin ; Asperin, Amelia Estepa |
| Published in: |
Journal of hospitality marketing & management. - London [u.a.] : Routledge, Taylor and Francis Group, ISSN 1936-8631, ZDB-ID 2486892-9. - Vol. 30.2021, 8, p. 982-1004
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| Subject: | community attachment | environmental attitude | health consciousness | Locavorism | purchase intention | willingness to pay more | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Lebensmittelkonsum | Food consumption | Gesundheit | Health | Umweltbewusstsein | Environmental consciousness |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/19368623.2021.1923608 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012649566