Exploring the effects of service innovation ambidexterity on service design in the tourism and hospitality industry
Kayhan Tajeddini, Thilini Chathurika Gamage, Javad Tajdini, Waseem Ul Hameed, Omid Tajeddini
| Year of publication: |
2024
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|---|---|
| Authors: | Tajeddini, Kayhan ; Gamage, Thilini Chathurika ; Tajdini, Javad ; Ul Hameed, Waseem ; Tajeddini, Omid |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 119.2024, Art.-No. 103730, p. 1-14
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| Subject: | service innovation exploitation | service innovation exploration | sustained competitive advantage | Gastgewerbe | Hospitality industry | Tourismuswirtschaft | Tourism industry | Dienstleistungsinnovation | Service innovation | Innovation | Wettbewerbsvorteil | Competitive advantage | Innovationsmanagement | Innovation management | Dienstleistungsmanagement | Service management | Organisationale Ambidextrie | Ambidextrous organization | Dienstleistung | Services | Dienstleistungssektor | Service industry | Dienstleistungsqualität | Service quality | Kundenintegration | Customer integration |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.103730 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015070775