EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA

Authors:	LIN, C.-T. Jordan ; ADAMS, Charles M. ; DEGNER, Robert L. ; DUNNING, Rebecca D.
Institutions:	Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
Subject:	Shellfish depuration \| economic feasibility \| restaurant and consumer acceptance

Extent:	application/pdf
Series:	Department of Resource Economics Regional Research Project.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series The Economics of Reducing Health Risks from Food
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005793594