Exploring user-generated content related to dining experiences of consumers with food allergies
Wen Han, Park Eunhye, Tao Chen-Wei (Willie), Chae Bongsug, Li Xiaoye, Kwon Junehee
| Year of publication: |
2020
|
|---|---|
| Authors: | Wen, Han ; Park, Eunhye Olivia ; Chen-Wei, Tao ; Chae, Bongsug ; Li, Xiaoye ; Kwon, Junehee |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 85.2020, p. 1-11
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| Subject: | Dining experience | Food allergy | Restaurant review | Topic modeling | User-Generated Content (UGC) | Gastronomie | Restaurant industry | Lebensmittel | Food | Kundenintegration | Customer integration | Konsumentenverhalten | Consumer behaviour | Social Web | Social web |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2019.102357 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012241425