Exposure to food temptations reduces subsequent consumption through goal activation
| Year of publication: |
2025
|
|---|---|
| Authors: | Grubliauskiene, Aiste ; Liu, Yunxin ; Dewitte, Siegfried |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Wiley-Blackwell, ISSN 1470-6431, ZDB-ID 2141394-0. - Vol. 49.2025, 1, Art.-No. e70020, p. 1-15
|
| Subject: | cognitive control | food temptation | self-control | social marketing | Konsumentenverhalten | Consumer behaviour | Kognition | Cognition | Social Marketing | Social marketing | Lebensmittelkonsum | Food consumption |
-
Consumer education and food waste : an example of the bakery market : the case of young consumer
Wojciechowska-Solis, Julia, (2020)
-
Message framing effects on food consumption : a social marketing perspective
Garg, Nitika, (2021)
-
Advertising healthy eating to young consumers : insights from English and Swedish adolescents
Sherrington, Anna Maria, (2021)
- More ...
-
Liu, Yunxin, (2021)
-
How and why a touchscreen interface impacts psychological ownership and its downstream consequences
Liu, Yunxin, (2023)
-
Digital exposure to unhealthy food reduces subsequent consumption of unhealthy food
Liu, Yunxin, (2023)
- More ...