Factors to be considered in the freezing and cold storage of fishery products : Maurice E. Stansby; S. R. Pottinger and David T. Miyauchi
| Year of publication: |
1956
|
|---|---|
| Authors: | Stansby, Maurice E. ; Pottinger, S. R. ; Miyauchi, David T. |
| Published in: | |
| Publisher: |
Washington |
| Extent: | 65 S |
|---|---|
| Series: | Fishery Leaflet ; 429 |
| Type of publication: | Book / Working Paper |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003446331