Features - Food Safety - HACCP is not a "one size fits all" proposition. Why an effective safety program should be tailored to your operation
| Year of publication: |
1999
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|---|---|
| Authors: | Grover, Steven |
| Published in: |
Restaurant hospitality. - Cleveland, Ohio, ISSN 0147-9989, ZDB-ID 11786516. - Vol. 83.1999, 12, p. 78-81
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