Feeding the Hands That Serve You - Offering your workers the chance to eat on the job -often for free--is the perk that's called for as benefits shrink.
| Year of publication: |
1996
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|---|---|
| Authors: | Kerr, Tom |
| Published in: |
Restaurant hospitality. - Cleveland, Ohio, ISSN 0147-9989, ZDB-ID 11786516. - Vol. 80.1996, 4, p. 97-105
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