Firm performance in the Canadian food processing sector: the interaction between ICT, advanced technology use and human resource competencies
Year of publication: |
2004
|
---|---|
Authors: | Baldwin, John R. ; Sabourin, David ; Smith, David |
Published in: |
The economic impact of ICT : measurement, evidence and implications. - Paris : OECD, ISBN 92-64-02103-5. - 2004, p. 153-181
|
Subject: | Informationstechnik | Information technology | Ernährungsindustrie | Food industry | Branchenentwicklung | Sector development | Humankapital | Human capital | Technischer Fortschritt | Technological change | Kanada | Canada |
-
Knowledge capital and cost structure in the US food and fiber industries
Morrison, Catherine J., (1998)
-
Poon, Teresa Shuk-ching, (2002)
-
Neue Märkte durch IT und Medien : der FAZIT Roadmap-Prozess
Beckert, Bernd, (2009)
- More ...
-
Impact of advanced technology use on firm performance in the Canadian food processing sector
Baldwin, John R., (2003)
-
Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector
Baldwin, John R., (2009)
-
Baldwin, John R., (2000)
- More ...