Flexible automation solutions for today’s bakeries

Discusses process automation in bakery manufacturing. States that although automation has occurred in the preparation and process areas, packaging has remained a manual operation. Presents a flexible automated packaging system which can cope with the demanding variables encountered when dealing with bakery products.

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Year of publication:	1998
Authors:	Tallian, Richard B. ; Weinstein, Michael A.
Published in:	Industrial Robot: An International Journal. - MCB UP Ltd, ISSN 1758-5791, ZDB-ID 2025337-0. - Vol. 25.1998, 1, p. 20-26
Publisher:	MCB UP Ltd
Subject:	Automation \| Food industry \| Packaging \| Robots

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Type of publication:	Article
Type of publication (narrower categories):	technical-paper
Language:	English
Other identifiers:	10.1108/01439919810196919 [DOI]
Source:	Other ZBW resources

Persistent link: https://www.econbiz.de/10014832325