Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives
Scot Burton and Jeremy Kees
| Year of publication: |
2012
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|---|---|
| Authors: | Burton, Scot ; Kees, Jeremy |
| Published in: |
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan. - Chicago, Ill. : American Marketing Association, ISSN 0743-9156, ZDB-ID 83163-3. - Vol. 31.2012, 2, p. 232-239
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| Subject: | calorie disclosures | menu labeling | restaurant chain nutrition labels | U.S. Patient Protection and Affordable Care Act | USA | United States | Gastronomie | Restaurant industry | Warenkennzeichnung | Product labelling | Gesetzliche Krankenversicherung | Public health insurance | Verbraucherschutz | Consumer protection | Ernährungsverhalten | Eating habit | Produktinformation | Product information | Konsumentenverhalten | Consumer behaviour |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009679208