Food 2030 : pathways for action 2.0 : R&I policy as a driver for sustainable, healthy, climate resilient and inclusive food systems
Year of publication: |
2023
|
---|---|
Other Persons: | Bizzo, Giulia (contributor) ; Fabbri, Karen (contributor) ; Gajdzinska, Magdalena (contributor) ; Haentjens, Wim (contributor) ; Lueth, Daniela (contributor) ; Lutzeyer, Hans-Joerg (contributor) ; Luvarà, Giuseppina (contributor) ; Meloni, Giulia (contributor) ; Molina Villanueva, Jorge (contributor) ; Sainz Lopez, Noa (contributor) ; Schoumacher, Cindy (contributor) ; Zampoukas, Nikos (contributor) |
Institutions: | European Commission / Directorate-General for Research and Innovation (issuing body) |
Publisher: |
Luxembourg : Publications Office |
Subject: | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Klimawandel | Climate change | Welt | World | Ernährungspolitik | Nutrition policy |
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