Food festivals as purpose-created tourism attractions and their impact on destination branding : lessons learned from the development of a regional food festival in Bulgaria
Miroslava Dimitrova and Ivelina Yoveva
| Year of publication: |
2014
|
|---|---|
| Authors: | Dimitrova, Miroslava ; Yoveva, Ivelina |
| Published in: |
Food and wine events in Europe : a stakeholder approach. - London : Routledge, ISBN 0-415-82781-7. - 2014, p. 172-181
|
| Subject: | Gastronomie | Restaurant industry | Lebensmittel | Food | Tourismuswirtschaft | Tourism industry | Event-Marketing | Event marketing | Bulgarien | Bulgaria |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010367433