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The worldś food : a study of the interrelations of world populations, national diets, and food potentials
Bennett, M. K., (1954)
Research for the world food crisis : a symposium presented at the Dallas meeting of the American Association for the Advancement of Science, December 1968
Aldrich, Daniel G., (1970)
Production of frozen prepared foods : 1954-55
Reese, Robert B., (1957)