Food Labels and the Environment: Towards Harmonization of EU and US Organic Standards

This well-documented book analyzes the possibilities and constraints of regulatory cooperation between the EU and the US (particularly California) with a specific focus on environmental protection, food safety and agriculture, biosafety and biodiversity.

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Authors:	Winickoff, David E. ; Klein, Kendra
Published in:	Transatlantic Regulatory Cooperation.
Subject:	Economics and Finance \| Law - Academic \| Politics and Public Policy

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011180679