Food matrices : structural organisation and impact on flavour release and perception
| Alternative title: | COST Action 921 |
|---|---|
| Year of publication: |
2006
|
| Other Persons: | Pittia, Paola (contributor) ; Cayot, Nathalie (contributor) |
| Institutions: | European Co-operation in the field of Scientific and Technical Research (issuing body) |
| Publisher: |
Luxembourg : Publications Office |
| Extent: | 1 Online-Ressource (IX,111 p.) ill., photos, tab. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Bibl. |
| ISBN: | 92-898-0024-0 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015316254