Food of the Future: the risks and realities of biotechnology
| Year of publication: |
1996
|
|---|---|
| Authors: | Jarvis, S. ; Harris, L. |
| Published in: |
Food Policy. - Elsevier, ISSN 0306-9192. - Vol. 21.1996, 6, p. 569-570
|
| Publisher: |
Elsevier |