Food Processing in Andhra Pradesh Opportunities and Challenges

The study is taken up in the state of Andhra Pradesh with the following objectives: 1. To study the opportunities and challenges in processing of rice, fruits and vegetables, oilseeds and livestock products 2. To study the working of contracts between processors and farmers 3. To identify the future areas 4. To recommend suitable policy options. [WP No. 57].

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Year of publication:	2008-09
Authors:	Dev, S. Mahendra ; Rao, N. Chandrasekhara
Institutions:	eSocialSciences
Subject:	food processing \| Andhra Pradesh \| Indian diets \| India \| foodgrains \| milk \| milk products \| vegetables \| fruits \| processing industry \| government \| policy \| rice \| livestock \| agribusiness normalization \| West Godavari \| Chittoor district \| farming community \| state

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Series:	Working Papers.
Type of publication:	Book / Working Paper
Notes:	Institutional Papers
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005699026