Food quality and safety : added value in a customer-oriented concept
Tina Vukasovi`c
| Year of publication: |
2015
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|---|---|
| Authors: | Vukasovi´c, Tina |
| Published in: |
International journal of value chain management : IJVCM. - Olney, Bucks. : Inderscience Enterprises, ISSN 1741-5357, ZDB-ID 2193393-5. - Vol. 7.2015, 3, p. 241-254
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| Subject: | consumer | quality | safety | added value | value chain | food | Slovenia | Betriebliche Wertschöpfung | Value creation | Lebensmittelsicherheit | Food safety | Produktqualität | Product quality | Slowenien | Qualitätsmanagement | Quality management | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011598998