Food waste in event catering : a case study in higher education
Diogo M. Souza Monteiro, Charlotte Brockbank, and Graeme Heron
| Year of publication: |
2020
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| Authors: | Monteiro, Diogo M. Souza ; Brockbank, Charlotte ; Heron, Graeme |
| Published in: |
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion. - London : Routledge, Taylor & Francis Group, ISSN 1540-4102, ZDB-ID 2112964-2. - Vol. 26.2020, 4, p. 262-278
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| Subject: | event catering | Food waste | higher education | waste measure | Abfallvermeidung | Waste prevention | Hochschule | Higher education institution | Lebensmittel | Food | Abfall | Waste | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2020.1765935 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012244734