Foodstagramming as a self-presentational behavior : perspectives of tourists and residents
Bingna Lin and Xiaoxiao Fu and Lu Lu
| Year of publication: |
2022
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|---|---|
| Authors: | Lin, Bingna ; Fu, Xiaoxiao ; Lu, Lu |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 12, p. 4686-4707
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| Subject: | Food experiential value | Foodstagramming | Self-efficacy | Social media | Strategic self-presentation | Social Web | Social web | Urlaubsverhalten | Holiday behaviour | Konsumentenverhalten | Consumer behaviour | Persönlichkeitspsychologie | Personality psychology |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-01-2022-0042 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013455351