Forging forms of authority through the sociomateriality of food in partial organizations
Stefano Pascucci, Domenico Dentoni, Jen Clements, Kim Poldner, William B. Gartner
| Year of publication: |
2021
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| Authors: | Pascucci, Stefano ; Dentoni, Domenico ; Clements, Jen ; Poldner, Kim ; Gartner, William B. |
| Published in: |
Organization studies : an international multidisciplinary journal devoted to the study of organizations, organizing, and the organized in and between societies. - London [u.a.] : Sage, ISSN 1741-3044, ZDB-ID 2050342-8. - Vol. 42.2021, 2, p. 301-326
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| Subject: | alternative food networks | authority-building processes | grassroots collectives | partial organization | sociomateriality of food | Organisationstheorie | Organization theory | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Ökologischer Landbau | Organic farming | Organisationssoziologie | Organizational sociology | Bio-Lebensmittel | Organic food | Organisation | Organization | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/0170840620980232 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012485673