Formation of consumer preferences in the fish restaurants menu based on sensory characteristics
Tatiana Nikitchina, Tatiana Manoli, Olena Miroshnichenko, Hanna Korkach, Olena Kotuzaki, Svetlana Pambuk
| Year of publication: |
2021
|
|---|---|
| Authors: | Nikitchina, Tatiana ; Manoli, Tatiana ; Miroshnichenko, Olena ; Korkach, Hanna ; Kotuzaki, Olena ; Pambuk, Svetlana |
| Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 6.2021, 3/62, p. 33-38
|
| Subject: | consumer characteristics | sensory indicators | jelly culinary products | structure-forming agents | fish restaurants | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Fischerei | Fisheries | Konsumentenpräferenzen | Consumer preferences | Fische | Fish |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15587/2706-5448.2021.246560 [DOI] hdl:11159/7239 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013168779