Fragmented food habits and the disintegration of traditional meal patterns : a challenge to public health nutrition in Canada?
Sylvain Charlebois, Simon Somogyi, and Sara F.L. Kirk
| Year of publication: |
2020
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|---|---|
| Authors: | Charlebois, Sylvain ; Somogyi, Simon ; Kirk, Sara F. L. |
| Published in: |
Journal of international food & agribusiness marketing. - Philadelphia, Pa. : Routledge, Taylor & Francis Group, ISSN 1528-6983, ZDB-ID 2091244-4. - Vol. 32.2020, 1, p. 69-78
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| Subject: | Breakfast | cooking | dinner | food consumption | lunch | meal skipping | public health nutrition | snacking | Lebensmittelkonsum | Food consumption | Ernährung | Nutrition | Kanada | Canada | Ernährungsverhalten | Eating habit | Gesundheitswesen | Health care system | Ernährungspolitik | Nutrition policy | Ernährungssicherung | Food security | Konsumentenverhalten | Consumer behaviour | Gesundheitspolitik | Health policy | Gesundheit | Health |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/08974438.2019.1599750 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012181011