From innovation to sustainability : sustainability innovations of eco-friendly hotels in Taiwan
Jeou-Shyan Horng, Chih-Hsing Liu, Sheng-Fang Chou, Chang-Yen Tsai, Yu-Chun Chung
| Year of publication: |
May 2017
|
|---|---|
| Authors: | Horng, Jeou-Shyan ; Liu, Chih-Hsing ; Chou, Sheng-Fang ; Tsai, Chang-Yen ; Chung, Yu-Chun |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 63.2017, p. 44-52
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| Subject: | Diffusion of innovations | Environmental marketing strategy | Hotel | Organizational environment | Sustainable development | Sustainability innovations | Taiwan | Nachhaltige Entwicklung | Innovation | Hotellerie | Hotel industry | Nachhaltigkeit | Sustainability | Umweltmanagement | Environmental management | Innovationsdiffusion | Innovation diffusion | Öko-Produkt | Sustainable product | Marketingmanagement | Marketing management | Innovationsmanagement | Innovation management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2017.02.005 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011705765