From land to table : a sustainable chain towards collaborative consumption
Angelo Ranieri, Marco Tregua, and Irene Di Bernardo
| Year of publication: |
2024
|
|---|---|
| Authors: | Ranieri, Angelo ; Tregua, Marco ; Di Bernardo, Irene |
| Published in: |
Understanding collaborative consumption. - Cheltenham, UK : Edward Elgar Publishing, ISBN 978-1-0353-0753-1. - 2024, p. 168-184
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| Subject: | Collaborative consumption | Food supply chain | Farming | Production | Retail | Lieferkette | Supply chain | Konsumentenverhalten | Consumer behaviour | Share Economy | Sharing economy | Lebensmitteleinzelhandel | Food retailing | Lebensmittelkonsum | Food consumption | Nachhaltige Entwicklung | Sustainable development | Agroindustrie | Agro-industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Other identifiers: | 10.4337/9781035307531.00022 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014566453