From triple bottom line to circular monitoring in evaluation of food tourism events
Damiano Cortese, Valter Cantino, Gianluca Solazzo, and Franco Fassio
| Year of publication: |
2019
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|---|---|
| Authors: | Cortese, Damiano ; Cantino, Valter ; Solazzo, Gianluca ; Fassio, Franco |
| Published in: |
Tourism analysis : an interdisciplinary tourism & hospitality journal. - Putnam Valley, NY : Cognizant, LLC., ISSN 1083-5423, ZDB-ID 2019463-8. - Vol. 24.2019, 3, p. 281-289
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| Subject: | Circular monitoring | Food events | Knowledge management | Stakeholder engagement | Tourist events | Triple bottom line | Stakeholder | Corporate Social Responsibility | Corporate social responsibility | Event-Marketing | Event marketing | Wissensmanagement | Nachhaltige Entwicklung | Sustainable development | Tourismuswirtschaft | Tourism industry | Nachhaltigkeit | Sustainability |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.3727/108354219X15511864843812 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012157480