Future Food Scarcities? Global Causes, Local Consequences, October 23, 2008, University of Minnesota, Summary

On October 23, 2008, The Food Industry Center in collaboration with the Center for International Food and Agricultural Policy presented the symposium, “Future Food Scarcities? Global Causes, Local Consequences.” Leaders from the food industry, academia and the public sector discussed the causes and consequences of rising food prices and their impact on food supplies, food companies, consumption, health and public policy in the United States and around the globe.

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Year of publication:	2008-10
Authors:	Ghosh, Koel ; Rush, Jeff ; Kinsey, Jean D. ; Jore, Lisa
Institutions:	Food Industry Center, College of Agricultural, Food, and Environmental Sciences
Subject:	Food Security and Poverty

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Extent:	application/pdf
Series:	Conference Summaries.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series The Food Industry Center>Conference Summaries Number 47507
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005039241