Gastronomy attractions and practices in tourism
İrfan Yazicioğlu, Alper Işın, Özgür Yayla, Fuat Bayram, Rabia Bölükbaş (eds.)
| Year of publication: |
[2023]
|
|---|---|
| Other Persons: | Yazicioğlu, İrfan (ed.) ; Işın, Alper (ed.) ; Yayla, Özgür (ed.) ; Bayra, Fuat (ed.) ; Bölükbaş, Rabia (ed.) |
| Institutions: | Peter Lang GmbH (publisher) |
| Publisher: |
Berlin : Peter Lang |
| Subject: | Tourismus | Tourism | Tourismuswirtschaft | Tourism industry | Gastronomie | Restaurant industry | Urlaubsverhalten | Holiday behaviour | Tourismusindustrie | Gaststättengewerbe |
| Description of contents: | Table of Contents [gbv.de] ; Description [deposit.dnb.de] |
| Extent: | 369 Seiten Illustrationen 21 cm x 14.8 cm, 479 g |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | English |
| ISBN: | 978-3-631-90526-5 ; 3-631-90526-2 ; 978-3-631-91258-4 ; 978-3-631-91257-7 |
| Other identifiers: | 10.3726/b21430 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014445194