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Chapter 2 Genetically Modified Crops and Global Food Security
Qaim, Matin, (2011)
Public acceptance of foods derived from genome editing technology : a review of the technical, social and regulatory aspects
Nguyen Thi Hao, (2023)
Private Law Issues on Genetic Modified Food and Feed International Trade
Martinez Canellas, Anselmo M., (2012)
Can sustainability standards promote socioeconomic development in the small farm sector? : insights from coffee producers in Uganda
Meemken, Eva-Marie, (2017)
Potential impacts of crop biotechnology in developing countries
Qaim, Matin, (2000)
Potential benefits of agricultural biotechnology : an example from the Mexican potato sector
Qaim, Matin, (1999)