Getting down to the bare bones

An AFRC funded Link research project between the University of Bristol and the Institute of Food Research, Bristol is examining the use of robots for meat cutting.

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Year of publication:	1989
Authors:	Khodabandehloo, K.
Published in:	Industrial Robot: An International Journal. - MCB UP Ltd, ISSN 1758-5791, ZDB-ID 2025337-0. - Vol. 16.1989, 3, p. 160-165
Publisher:	MCB UP Ltd

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Type of publication:	Article
Type of publication (narrower categories):	review-article
Language:	English
Other identifiers:	10.1108/eb005062 [DOI]
Source:	Other ZBW resources

Persistent link: https://www.econbiz.de/10014832909