Getting HACCP Right - Are you doing all you can to prevent foodborne illnesses? How to introduce the principles of HACCP into your kitchens
| Year of publication: |
1996
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|---|---|
| Authors: | Kerr, Tom |
| Published in: |
Restaurant hospitality. - Cleveland, Ohio, ISSN 0147-9989, ZDB-ID 11786516. - Vol. 80.1996, 5, p. 102-106
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