"Getting the favour of the public" in the Nineteenth-Century champagne trade : how important was a "smart agent"?
Graham Harding
| Year of publication: |
2021
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|---|---|
| Authors: | Harding, Graham |
| Published in: |
Wine, networks and scales : intermediation in the production, distribution and consumption of wine. - Bruxelles : Peter Lang, ISBN 978-2-8076-1416-1. - 2021, p. 75-91
|
| Subject: | Schaumwein | Sparkling wine | Weinhandel | Wine trade | Wirtschaftsgeschichte | Economic history | Großbritannien | United Kingdom | 1860-1890 |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012814320