Getting Waste to Become Taste: From the Planning of Innovation to Innovation Planning

This book explores new frameworks and methods of understanding and analysing innovation. These are set against a backdrop of â€˜innovation with careâ€™, which is seen as a phenomenon that takes place among many actors with different perspectives, ideas and cultures that must be carefully woven together in order to achieve the benefits of innovation.

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Authors:	Hovgaard, Gestur
Published in:	Innovation and the Creative Process.
Subject:	Business and Management \| Innovations and Technology

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011174603