Ghost production : applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery
Mark Ashton, Aarni Tuomi and Peter Backman
| Year of publication: |
2023
|
|---|---|
| Authors: | Ashton, Mark ; Tuomi, Aarni ; Backman, Peter |
| Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 6.2023, 5, p. 1730-1754
|
| Subject: | Dark kitchen | Food service | Ghost kitchen | Ghost production | On-demand food delivery | Servuction model | Gastronomie | Restaurant industry | Ernährungsindustrie | Food industry | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/JHTI-04-2022-0134 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014445433