Going from attitude to action : analyzing how the orientations of sustainable food businesses influence their business strategies
Katherine Jusuf, Krittinee Nuttavuthisit
| Year of publication: |
2023
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|---|---|
| Authors: | Jusuf, Katherine ; Krittinee Nuttavuthisit |
| Published in: |
Business strategy and the environment. - New York, NY [u.a.] : Wiley, ISSN 1099-0836, ZDB-ID 2025936-0. - Vol. 32.2023, 7, p. 4371-4381
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| Subject: | attitude-behavior gap | business strategies | business sustainability transition | sustainable business model | sustainable food business | sustainable food systems | Nachhaltigkeit | Sustainability | Nachhaltige Entwicklung | Sustainable development | Strategisches Management | Strategic management | Geschäftsmodell | Business model | Ernährungsindustrie | Food industry | Corporate Social Responsibility | Corporate social responsibility | Umweltmanagement | Environmental management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/bse.3370 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014441613