Green innovation ecosystem and water performance in the food service industry : the effects of environmental management controls and digitalization
Fabricia S. Rosa, Lorenzo Compagnucci, Rogerio J. Lunkes, Januário J. Monteiro
| Year of publication: |
2023
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|---|---|
| Authors: | Rosa, Fabricia Silva da ; Compagnucci, Lorenzo ; Lunkes, Rogerio J. ; Monteiro, Januário J. |
| Published in: |
Business strategy and the environment. - New York, NY [u.a.] : Wiley, ISSN 1099-0836, ZDB-ID 2025936-0. - Vol. 32.2023, 8, p. 5459-5476
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| Subject: | digitalization | environmental management controls | food service industry | green innovation ecosystems | technology sensing/response | water performance | Umweltmanagement | Environmental management | Innovation | Digitalisierung | Digitization | Gewässerbelastung | Water pollution | Catering | Catering industry | Öko-Produkt | Sustainable product |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/bse.3430 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014466620