Green practices in upscale foodservice operations : customer perceptions and purchase intentions
Robin B. DiPietro, Yang Cao and Charles Partlow
| Year of publication: |
2013
|
|---|---|
| Authors: | DiPietro, Robin B. ; Cao, Yang ; Partlow, Charles |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 25.2013, 5, p. 779-796
|
| Subject: | Gastronomie | Restaurant industry | Umweltmanagement | Environmental management | Öko-Produkt | Sustainable product | Konsumentenverhalten | Consumer behaviour | USA | United States |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009774252