Green practices in upscale foodservice operations: Customer perceptions and purchase intentions
| Year of publication: |
2013
|
|---|---|
| Authors: | DiPietro, Robin B. ; Cao, Yang ; Partlow, Charles |
| Published in: |
International journal of contemporary hospitality management. - Bradford : Emerald, ISSN 0959-6119, ZDB-ID 11614341. - Vol. 25.2013, 5 (5.7.), p. 779-796
|