GREENING FOOD PROCESSING INDUSTRIES IN VIETNAM: OPPORTUNITIES AND CONSTRAINTS
| Year of publication: |
2006
|
|---|---|
| Authors: | DIEU, TRAN |
| Published in: |
Environment, Development and Sustainability. - Springer. - Vol. 8.2006, 2, p. 229-249
|
| Publisher: |
Springer |
| Subject: | industrial ecology | industrial zone | pollution prevention | SMEs | sustainable development | Vietnam |
| Extent: | text/html |
|---|---|
| Type of publication: | Article |
| Source: |
Persistent link: https://www.econbiz.de/10010558017