Greening the food supply chain : an optimisation model for sustainable design of refrigerated automated warehouses
Antonella Meneghetti and Luca Monti (DIEG - Dipartimento di Ingegneria Elettrica, Gestionale e Meccanica, University of Udine, Udine, Italy)
| Year of publication: |
November 2015
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| Authors: | Meneghetti, Antonella ; Monti, Luca |
| Published in: |
International journal of production research. - London : Taylor & Francis, ISSN 0020-7543, ZDB-ID 160477-6. - Vol. 53.2015, 21/22 (1/15.11.), p. 6567-6587
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| Subject: | sustainable supply chain management | food supply chain | frozen food | automated storage and retrieval systems | energy efficiency | design optimisation | constraint programming | Lieferkette | Supply chain | Mathematische Optimierung | Mathematical programming | Nachhaltigkeit | Sustainability | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Lagermanagement | Warehouse management | Automatisierung | Automation | Lagerverwaltungssystem | Warehouse management system | Energieeinsparung | Energy conservation |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/00207543.2014.985449 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011434181