Guess Whoâ€™s Turning 100? Tracking a Century of American Eating

USDAâ€™s Economic Research Service maintains the only time-series data on U.S. food availability in the country, a series that now spans 100 years. The data play a key role in monitoring the potential for the food supply to meet the nutritional needs of Americans and in examining historical consumption trends. A look at 100 years of American eating reveals the technological, political, social, and economic forces affecting food availability.

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Year of publication:	2010
Authors:	Morrison, Rosanna Mentzer ; Buzby, Jean C. ; Wells, Hodan Farah
Published in:	Amber Waves. - Economic Research Service. - 2010, March
Publisher:	Economic Research Service
Keywords:	Food Consumption/Nutrition/Food Safety

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011142675