Guide to Quality Management Systems for the Food Industry

by Ralph Early

Glossary of terms -- 1 Quality and the food industry -- 2 Quality costs—measurement and analysis -- 3 The quality assurance programme -- 4 The Quality Management System -- 5 The Total Quality process -- Appendix A Example of a food company quality manual -- Appendix B Example of a procedure for document control -- Appendix C Example of a work instruction for the preparation of pizza sauce.

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Year of publication:	1995
Authors:	Early, Ralph
Institutions:	ebrary, Inc (contributor)
Publisher:	1995.: New York, NY : Springer US 1995.: New York, NY : Imprint: Springer
Subject:	Qualitätsmanagement \| Quality management \| Ernährungsindustrie \| Food industry

Extent:	Online-Ressource (xx, 308 p) ill
Type of publication:	Book / Working Paper
Language:	English
Notes:	Glossary of terms1 Quality and the food industry -- 2 Quality costs-measurement and analysis -- 3 The quality assurance programme -- 4 The Quality Management System -- 5 The Total Quality process -- Appendix A Example of a food company quality manual -- Appendix B Example of a procedure for document control -- Appendix C Example of a work instruction for the preparation of pizza sauce.
ISBN:	978-1-4615-2127-3 ; 978-1-4613-5887-9
Other identifiers:	10.1007/978-1-4615-2127-3 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10014275597